I love a bit of flapjack, and I love peanut butter, so here’s the best of both worlds!
50g brown sugar
Tablespoon each of honey, syrup, peanut butter & milk
250g porridge oats
Melt everything except the oats in a saucepan until fully mixed. Add the oats & mix thoroughly (add gradually as you may need a little more or a little less depending on how accurate your measurements are!). Spread into a lined 20cm square baking tin and press firmly into place. Bake on middle shelf on gas mark 4 (180 degrees) for approx 25 mins. Remove from oven & cool a little before removing from tin. Cool fully on a wire rack & cut into slices. Enjoy with a cuppa, or warmed at dinner time with ice cream for the kids. Enjoy!