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Quick and Easy Tortilla Pizza

A healthy take on pizza, sing hidden vegetable pizza sauce on a thin tortilla base. Perfect for kids
Prep Time10 mins
Cook Time8 mins
Total Time18 mins


  • 4 Fresh Tomatoes
  • 1 Can of tomatoes
  • 2 tbsp tomato puree
  • 1 Red Pepper
  • 1/2 tsp crushed garlic (I use frozen diced garlic)
  • 1/4 tsp white sugar
  • 1/4 tsp oregano
  • salt and pepper if desired
  • Plenty of cheese - mozzarella or cheddar
  • desired toppings


  • Heat oven to 180 celsius for a fan oven
    Using a food processor or a smoothie maker blitz the fresh and canned tomatoes up. Add in the red pepper and blitz. Then finally add the rest of the ingredients and blitz the lot.
    Next spoon a couple of tablespoons of pizza sauce onto your soft tortilla wrap and then top with cheese and your desired toppings (do not overload on toppings).
    Cook in a pizza tray or baking tray for around 8 mins, keep a close eye as may take a little less or a little longer!
    Any leftover sauce can be frozen for use another time on pasta or pizza or alternatively chilled for a day or two for another meal.
    We love a mix of cheddar and grated/shredded mozzarella on our pizzas.
    You can also add in a small carrot and/or a handful of spinach into the food processor as an alternative to pepper or even as an added extra with the pepper.