Maple and Banana Toddler Weaning Biscuits
A Christmas Twist on Baby and Toddler Banana Biscuits.
- 1 Cup Plain Flour plus dusting
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 Mashed Banana
- 1 tbsp Maple Syrup (optional)
- 2 Tbsp Melted Coconut oil
- 1/2 Tsp Vanilla Extract
Preheat fan oven to 160 degrees celsius / 350 farenheit
Put all the dry ingrediants into a bowl
Add in the mashed banana, maple syrup, melted coconut oil, and vanilla
Mix all the ingrediants together and bring to a doughIf adding in the maple syrup then you may have to use 1-2 Tbsp extra of All Purpose Flour to bind the dough together.
Dust a surface with flour,roll to a 1/4 inch thick and cut out 12 -15 shapes (depending on size of cutters).
Pop onto a greaseproof sheet and into the oven for 15 minutes
Allow to cool thoroughly before consuming