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Chocolate Peanut Butter Fudge

5 from 1 vote
A perfect fudge recipe for peanut butter fans!
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Prep Time 10 minutes
Cook Time 2 hours
Servings: 16 1 inch squares
Course: Dessert, treats
Cuisine: Christmas
Ingredients Equipment Method

Ingredients
  

  • 400g Chocolate - 200g dark chocolate and 200g milk chocolate
  • 1 cup Peanut Butter
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1 large knob Butter
  • 1 tin Condensed milk (395g)

Equipment

  • slow cooker

Method
 

  1. Prepare an 8x8 square baking tin with greaseproof paper
  2. Break chocolate into small picecs
  3. Add all the ingrediants into the slow cooer / crockpot and stir to melt the chocolate pieces
  4. Continue to stir the fudge mixture every 15 minutes with the lid off the suacepan.
  5. After 2 hours, pour the fudge into the prepared tin and level out
  6. Cool and then pop into fridge for 2 hours to set
  7. Keep at room temperature in an airtight container