Preheat the oven to 180°C (160°C fan) and line a baking tray.
Blitz the cheddar in a food processor until finely grated. Or finely grate by hand.
Add the flours, butter, salt and paprika. Pulse in a stand mixer with paddle attachment until the mixture resembles breadcrumbs. Optional can use hands.
Add 1–2 tablespoons of cold water and mix again until the dough comes together into a soft ball.
Roll the dough out on a lightly floured surface to around 3mm thick or thickness of a coin
Cut into shapes using small cookie cutters. Place on a lined baking tray.
Bake for 10–15 minutes, until lightly golden.
Cool on a rack or enjoy warm
