Put all the ingrediants into the slow cooker on the low setting
Cook for 1/2 an Hour with the lid on to recah a good melting temperature. Stir every 10-15 minutes
Cook for a further 1 hour making sure you stir every 10-15 minutes to discourage browning at the ages.
Pour into a prepared lined sqaure 8 inch baking tray or ice cube silcone moulds. Alow to cool for 5 minutes and sprinkle with the freeze dried strawberries.
Pop into the fridge for at least 2 hours to chill. Cut into squares and enjoy!
