Heat your oven to 200 degrees and 180 fan oven
Generously grease a muffin tray
Put the oats, seeds and oats into a bowl
Melt the butter, honey and vanilla in a saucepan
Pour the butter mixture over seeds
Place spoonfuls into the muffun tray and press them into the middle to resemble nests.
Bake for 12 mins until golden brown. I found it helpful to carefully tease the nests very slightly from the muffin tray just to loosen them. Keep them in the tin to cool for 10-15 minutes until hard and then remove from tray and place on a cooling rack to cool completeley.
Before serving add in yoghurt and berries and enjoy!
