Blitz 1/2 punnet of Srawberries (roughly 150g) into a puree
Remove the stalks and chop the reamining fruit into halves
Place the Cream into a bowl and add in the Icing Sugar. Whip the Cream mixture into soft firm peaks
Crush the Meringue Nests and add 3/4 of the Meringues into the Cream mixture
Add in the pureed Strawberries plus 3/4 of the chopped strawberries and carefully stir all the mixture through. Then top with the remaining crushed Meringue Nests, Strawberries and go mad with sprinkling the Sprinkles and Mini Chocolate Beans.
We found these measurements fed our family of 6 for dessert.
