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shredded wheat and muesli easter nests recipe with mini eggs

Shredded Wheat and Muesli Chocolate Easter Nests

5 from 1 vote
A twist on the chocolate Easter nests - Chocolate shredded wheat and muesli nests filled with mini eggs.
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Prep Time 12 minutes
40 mins resting in fridge 40 minutes
Total Time 52 minutes
Servings: 10 servings
Course: bakes, biscuit, cakes, treats
Cuisine: British
Ingredients Method

Ingredients
  

  • 200 grams Milk / Dark Chocolate
  • 75 grams Shredded Wheats
  • 50 grams Muesli

Method
 

  1. Place muesli into a mixing bowl
  2. Crush the shredded wheat in a zip-locked bag and bash it with a rolling pin
  3. Place the crushed shredded wheat into the muesli bowl
  4. Melt the chocolate over a saucepan of boiling water
  5. Pour over the melted chocolate and stir
  6. Place spoonfuls into muffin/cupcake cases and decorate with chocolate mini eggs or micro eggs