Place all the ingredients into the slow cooker and put the lid on and cook on low for 30 minutes. Make sure you put an alarm on to stir the fudge mixture every 10 minutes
After 30 minutes remove the lid and continue to cook on low for a further hour. Do make sure you stir every 10 minutes.
Place just one bag of eggs in a ziplock bag and bash the eggs into halves and pieces with a rolling pin
Pour half the fudge mixture into a prepared lined square 8 inch baking tray
Top with the broken mini eggs and then pour the remaining fudge mixture on top
Then place the whole mini eggs onto the fuge mixture and place in the fridge for at least 2 hours to set. I often leave it overnight and come back to slicing it up the next day.
Cut and enjoy!
