Ingredients
Equipment
Method
- Place all the ingredients in the slow cooker on the low setting and cook for 30 minutes with the lid on. Keep stirring the fudge every 10-15 minutes.
- Take the lid off after 30 minutes and cook for a further 1 hour and stir every 10-15 minutes.
- Pour the fudge into a lined 8 inch square tin or silcone ice cube mould and cool for 5 minutes.
- Top with chunks of Toblerone and then chill in the fridge for 2 plus hours and then cut into chunks and enjoy!
