Banana, Maple and Cinnamon Biscuits for Babies and Toddlers.

This maple and banana weaning biscuit recipe is perfect for older babies, toddlers and older children to help make.  With no refined sugar they are perfect for littles to snack on.  Simple to make and a little more interesting with the addition of maple syrup and then the warming spice of cinnamon to give the dough a simple festive taste.

My youngest really enjoyed helping me pour the ingrediants into the bowl, roll the dough out and cut out the shapes.  She also enjoyed snacking on two of them in the afternoon!

Top tip – If making these for babies then do use a cookie cutter size/shape that is easy for them to hold and eat.

• 1 cup of plain flour
• 1/4 tsp of baking powder
• 1/2 tsp cinnamon
• 1 mashed banana
• 1 tbsp maple syrup
• 2 tbsp melted coconut oil
• 1/2 tsp vanilla extract

Preheat the oven to 160 degrees celsius.  Put all the dry ingrediants into a bowl and add in the mashed banana, maple syrup, melted coconut oil and vanilla. Mix all the ingredints and bring to a dough with your hands. add in extra flour if needed.

Dust a surface with flour and roll to a 1/4 inch thick and cut out 12-15 shapes.  Pop onto a greaseproof sheet and bake for approx 15 minutes.  See recipe card below for full detail.

Maple and Banana Toddler Weaning Biscuits

A Christmas Twist on Baby and Toddler Banana Biscuits.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 15 Around 15 biscuits depending on cutter size

Course: Snack, treats

Cuisine: baby, toddler, weaning

Ingredients Method

Ingredients

  

• 1 Cup Plain Flour plus dusting
• 1/4 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1 Mashed Banana
• 1 tbsp Maple Syrup (optional)
• 2 Tbsp Melted Coconut oil
• 1/2 Tsp Vanilla Extract

Method

 

1. Preheat fan oven to 160 degrees celsius / 350 farenheit
2. Put all the dry ingrediants into a bowl
3. Add in the mashed banana, maple syrup, melted coconut oil, and vanilla
4. Mix all the ingrediants together and bring to a dough

   If adding in the maple syrup then you may have to use 1-2 Tbsp extra of All Purpose Flour to bind the dough together.
5. Dust a surface with flour,roll to a 1/4 inch thick and cut out 12 -15 shapes (depending on size of cutters).
6. Pop onto a greaseproof sheet and into the oven for 15 minutes
7. Allow to cool thoroughly before consuming

I hope that you and your little one(s) enjoy making and eating these simple maple and banana weaning biscuits.