This month’s meal plan is a mixture of indulgent Easter recipes for the holidays mixed with a balance of healthy lighter meals for Spring and some salad inspiration for eating with kids. All these recipes can be found on my Easter recipe Pinterest board or on my monthly April Meal Planning Pinterest board.
Over the Easter weekend we will be having homemade hot cross buns, toad in the hole with vegetables and mashed potatoes. This is a break form our usual lamb casserole on Easter Sunday. For dessert we will be having the Waitrose Chocolate fudge tray bake cake.
So here are a few of my meals that are on our Meal plan for April and as always there is a mix of meat and Vegetarian.
- Tomato pumpkin spaghetti Sauce- I plan to use tomatoes with butternut squash instead of pumpkin.
- Pea and Sweetcorn Fritters with salad and potato wedges,
- Meatball Bake served with crudités
- Hidden veggie sausage rolls with baked beans and homemade chips.
- Veggie Pizza roll ups
- Rainbow Pasta Salad / Pizza Pasta Salad / Mini Garden themed Salad / Chicken and Pea Pasta Salad
- Slimming world Diet Coke Chicken
- One pan Cod with chorizo and Chickpeas
- Sweet Potato Hash with poached eggs
- Black Bean and Sweet Potato Wraps
- Easter Bunny Shaped Rolls
- Italian Easter Pie Palmiers
- Spanish Chickpea stew
- Sausage and Bean Stew
- Vegetarian Lasagne
- Broccoli and Cauliflower Halloumi fritters
- Carrot, Sweet Potato and Feta fritters
- Toad in the Hole
- Honey Garlic Prawns
Treats and Desserts
- Hot Cross Buns
- Chocolate Easter Nests
- Enchanted Easter Egg Brownies
- Peppermint Crunch Slices
- Paw Print Cookies
- Mini Egg Cheesecake
- Chocolate Micro mini egg Krispie Cakes
- No Bake White Chocolate Easter Cheesecake
- Easter Carrot Cake
Find Last months meal planning ideas here.
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