Peanut Butter Slow Cooker Fudge

October 2, 2020

I have been on a slow cooker fudge mission to perfect my peanut butter fudge recipe. I have found peanut butter fudge a little trickier than some of my other fudge recipes. After a few tweaks I’m happy to share this recipe with you guys.

Are you a peanut butter and fudge obsessed household like we are? If yes then this is the recipe for your family. Mine would love for me to make it weekly and I have to regularly stock the pantry with the ingredients so I can treat them once in a while.

There are a few things that help to make this fudge work well. The main being they type of peanut butter. I have tried different types of nut butters. The ones that are more wholesome and healthier and then peanut butter that is just the regular store bought kind. The truth of the matter is just the plain old cheap store bought works best due to the levels of nut oil being just right to make the fudge set and to avoid having greasy fudge. Unlike my other fudges such as Terry’s chocolate orange fudge you don’t need to add any extra butter to the mixture as the peanut butter is enough.

What I love about my fudge recipes is with just a little stirring here the slow cooker does the rest! Let’s get straight to the recipe and instructions so you too can make peanut butter slow cooker fudge and also add in those Reeses peanut butter cups to complete the recipe mmmm.

We use carnation sweetened condensed milk. I try to have a stash of this in the pantry for when we’re in the fudge making mood. This time a regular block of cooks milk chocolate and white chocolate will do.

Slow Cooker Peanut Butter Fudge Recipe

teamsteinblog
a smooth peanut butter chocolate fudge treat
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 6 hrs 10 mins
Course Dessert, treats
Cuisine British, Christmas
Servings 16 people

Ingredients
  

  • 200 g Milk Cooks Chocolate
  • 200 g White Cooks Chocolate
  • 1 tin 395g Sweet Condensed Milk
  • 1 tsp Vanilla Extract
  • 1/4 cup Peanut Butter – (60g)

Instructions
 

  • Pop your slow cooker on low.
  • Break up the chocolate bars and place in the crockpot.
  • Add the condensed milk, vanilla extract and peanut butter to the pot.
  • Put the lid on for 30 minutes stirring every 10-15 minutes and then take the lid off for the reamining hour and keep stirring regulary.
  • Line an 8 inch square tin with baking parchment paper. Alternatively you can use ice cube silicone moulds. Pop the fudge mixture into the tin or moulds and leave to cool for 10 minutes.
  • After 10 minutes at room temperture press the Reese's peanut butter cups into the fudge mixture and place into the fridge for about 2- 4 hours or even overnight before you cut.
  • The results were perfect and the peanut butter infused fudge is delicious. Cut into squares and enjoy!
Keyword carnation fudge, crock pot fudge, fudge, peanut butter, peanut butter fudge, slow cooker fudge

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